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Webster’s Dictionary (1828)



232 words match “JUICE”

EXTILLATION n.
Distillation. [Obs.] An exudation or extillation of petrifying juices. Derham.
EXTRACT n.
A solid preparation obtained by evaporating a solution of a drug, etc., or the fresh juice of a plant; -- distinguished from an abstract. See Abstract, n., 4.
EXUDATION n.
The act of exuding; sweating; a discharge of humors, moisture, juice, or gum, as through pores or incisions; also, the substance exuded. Resins, a class of proximate principles, existing in almost all plants and appearing on the external surface of many of them in the form of exudations. Am. Cyc.
EXUDE v.
To flow from a body through the pores, or by a natural discharge, as juice.
FERMENT n.
ction they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt. globular proteins, capable of catalyzing a wide variety of chemical reactions, not merely hydrolytic. The full set of enzymes causing production of ethyl alcohol from sugar has be…
FIBRIN n.
the blood. It is insoluble in water, but is readily digestible in gastric and pancreatic juice.
FLY n.
k, Cheese, etc. -- Fly agaric (Bot.), a mushroom (Agaricus muscarius), having a narcotic juice which, in sufficient quantities, is poisonous. -- Fly block (Naut.), a pulley whose position shifts to suit the working of the tackle with which it is connected; -- used in the hoisting tackle of yards. -- Fly board (Print…
GALLIZE v.
In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced. -- Gal`li*za"tion (#), n.
GAMBIER n.
The inspissated juice of a plant (Uncaria Gambir) growing in Malacca. It is a powerful astringent, and, under the name of Terra Japonica, is used for chewing with the Areca nut, and is exported for tanning and dyeing.
GAMBOGE n.
A concrete juice, or gum resin, produced by several species of trees in Siam, Ceylon, and Malabar. It is brought in masses, or cylindrical rolls, from Cambodia, or Cambogia, -- whence its name. The best kind is of a dense, compact texture, and of a beatiful reddish yellow. Taking internally, it is a strong and harsh ca…
GASTRIC a.
food in the stomach into soluble and diffusible products by the solvent action of gastric juice. -- Gastric fever (Med.), a fever attended with prominent gastric symptoms; -- a name applied to certain forms of typhoid fever; also, to catarrhal inflammation of the stomach attended with fever. -- Gastric juice (Physiol…
GENIPAP n.
al in shape, as a large as a small orange, of a pale greenish color, and with dark purple juice.
GEROPIGIA n.
A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines. [Written also jerupigia.]
GLAD v.
to exhilarate. Chaucer. That which gladded all the warrior train. Dryden. Each drinks the juice that glads the heart of man. Pope.
GRANULATE v.
To collect or be formed into grains; as, cane juice granulates into sugar.
GRATINATE v.
To cook, as macaroni, in a savory juice or sauce until juice is absorbed and a crisp surface forms.
GRAVY n.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
GREEN a.
Not seasoned; not dry; containing its natural juices; as, green wood, timber, etc. Shak. Green brier (Bot.), a thorny climbing shrub (Emilaz rotundifolia) having a yellowish green stem and thick leaves, with small clusters of flowers, common in the United States; -- called also cat brier. -- Green con (Zoöl.), the pol…
GUM n. 2 definitions
sh maker's utensil for melting gum and mixing other ingredients. -- Gum resin, the milky juice of a plant solidified by exposure to air; one of certain inspissated saps, mixtures of, or having properties of, gum and resin; a resin containing more or less mucilaginous and gummy matter. -- Gum sandarac. See Sandarac.…
GUTTA-PERCHA n.
A concrete juice produced by various trees found in the Malayan archipelago, especially by the Isonandra, or Dichopsis, Gutta. It becomes soft, and unpressible at the tamperature of boiling water, and, on cooling, retains its new shape. It dissolves in oils and ethers, but not in water. In many of its properties it res…
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