GELATIN; GELATINE n.
tine (, n. Etym: [F. gélatine, fr. L. gelare to congeal. See Geal.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the colla…
GRAND a.
tc. (b) The head of the order of Freemasons or of Good Templars, etc. -- Grand paunch, a glutton or gourmand. [Obs.] Holland. -- Grand pensionary. See under Pensionary. -- Grand piano (Mus.), a large piano, usually harp-shaped, in which the wires or strings are generally triplicated, increasing the power, and all th…