BALM n.
-- Balm of Gilead (Bot.), a small evergreen African and Asiatic tree of the terebinthine family (Balsamodendron Gileadense). Its leaves yield, when bruised, a strong aromatic scent; and from this tree is obtained the balm of Gilead of the shops, or balsam of Mecca. This has a yellowish or greenish color, a warm, bitte…
BALSAM n.
Tennyson. Balsam apple (Bot.), an East Indian plant ( Momordica balsamina), of the gourd family, with red or orange-yellow cucumber-shaped fruit of the size of a walnut, used as a vulnerary, and in liniments and poultices. -- Balsam fir (Bot.), the American coniferous tree, Abies balsamea, from which the useful Canad…
BANTU n.
A member of one of the great family of Negroid tribes occupying equatorial and southern Africa. These tribes include, as important divisions, the Kafirs, Damaras, Bechuanas, and many tribes whose names begin with Aba-, Ama-, Ba-, Ma-, Wa-, variants of the Bantu plural personal prefix Aba-, as in Ba-ntu, or Aba-ntu, its…
BARLEY n.
A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky. Barley bird (Zoöl.), the siskin. -- Barley sugar, sugar boiled till it is brittle (formerly with a decoction of barley) and candied. -- Barley water, a decoction of barley, use…
BASIL n.
The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum). Basil thyme, a name given to the f…