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Webster’s Dictionary (1828)



185 words match “EDIBLE”

CURD n.
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. Broccoli should be cut while the curd, as the flowering mass is termed, is entire. R. Thompson. Cauliflowers should be cut for use while the head, or curd, is still close and compact. F. Burr.
CUSK n.
A large, edible, marine fish (Brosmius brosme), allied to the cod, common on the northern coasts of Europe and America; -- called also tusk and torsk.
CUSTARD n.
aving a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp. -- Custard coffin, pastry, or crust, which covers or coffins a custard [Obs.] Shak.
DANGLEBERRY n.
A dark blue, edible berry with a white bloom, and its shrub (Gaylussacia frondosa) closely allied to the common huckleberry. The bush is also called blue tangle, and is found from New England to Kentucky, and southward.
DASHEEN n.
A tropical aroid (of the genus Caladium, syn. Colocasia) having an edible farinaceous root. It is related to the taro and to the tanier, but is much superior to it in quality and is as easily cooked as the potato. It is a staple food plant of the tropics, being prepared like potatoes, and has been introduced into the S…
DENTEX n.
An edible European marine fish (Sparus dentex, or Dentex vulgaris) of the family Percidæ.
EATABLE a.
Capable of being eaten; fit to be eaten; proper for food; esculent; edible. -- n.
ECHINUS n.
A genus of echinoderms, including the common edible sea urchin of Europe.
EDIBILITY n.
Suitableness for being eaten; edibleness.
EDULIOUS a.
Edible. [Obs.] "Edulious pulses." Sir T. Browne.
EELPOUT n.
, -- called also mutton fish, and, erroneously, congo eel, ling, and lamper eel. Both are edible, but of little value.
EGGPLANT n.
num Melongena), of East Indian origin, allied to the tomato, and bearing a large, smooth, edible fruit, shaped somewhat like an egg; mad-apple.
ELEPHANT n.
. [Obs.] Dryden. Elephant apple (Bot.), an East Indian fruit with a rough, hard rind, and edible pulp, borne by Feronia elephantum, a large tree related to the orange. -- Elephant bed (Geol.), at Brighton, England, abounding in fossil remains of elephants. Mantell. -- Elephant beetle (Zoöl.), any very large beetle of…
ESCULENT a.
Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish. Esculent grain for food. Sir W. Jones. Esculent swallow (Zoöl.), the swallow which makes the edible bird's- nest. See Edible bird's-nest, under Edible.
FOWL n.
Any bird; esp., any large edible bird. Let them have dominion over the fish of the sea, and over the fowl of the air. Gen. i. 26. Behold the fowls of the air; for they sow not. Matt. vi. 26. Like a flight of fowl Scattered by winds and high tempestuous gusts. Shak.
FRUIT n.
The pulpy, edible seed vessels of certain plants, especially those grown on branches above ground, as apples, oranges, grapes, melons, berries, etc. See 3.
GAPER n.
A large edible clam (Schizothærus Nuttalli), of the Pacific coast; -- called also gaper clam.
GAULTHERIA n.
A genus of ericaceous shrubs with evergreen foliage, and, often, edible berries. It includes the American winter-green (Gaultheria procumbens), and the larger-fruited salal of Northwestern America (Gaultheria Shallon).
GENIPAP n.
The edible fruit of a West Indian tree (Genipa Americana) of the order Rubiaceæ. It is oval in shape, as a large as a small orange, of a pale greenish color, and with dark purple juice.
GIANT a.
nt powder. See Nitroglycerin. -- Giant puffball (Bot.), a fungus (Lycoperdon giganteum), edible when young, and when dried used for stanching wounds. -- Giant salamander (Zoöl.), a very large aquatic salamander (Megalobatrachus maximus), found in Japan. It is the largest of living Amphibia, becoming a yard long. --…
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