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Webster’s Dictionary (1828)



139 words match “DRIED”

HUNG p.
of Hang. Hung beef, the fleshy part of beef slightly salted and hung up to dry; dried beef.
INFUMED a.
Dried in smoke; smoked.
INFUSE v.
thout boiling, for the propose of extracting medicinal qualities; to soak. One scruple of dried leaves is infused in ten ounces of warm water. Coxe.
JAMAICA n.
inger, prepared in Jamaica from the best roots, which are deprived of their epidermis and dried separately. -- Jamaica pepper, allspice. -- Jamaica rose (Bot.), a West Indian melastomaceous shrub (Blakea trinervis), with showy pink flowers.
JAPANNED a.
the Japanese manner. Japanned leather,leather treated with coatings of Japan varnish, and dried in a stove. Knight.
JUJUBE n.
e furnished the lotus of the ancient Libyan Lotophagi, or lotus eaters. Jujube paste, the dried or inspissated jelly of the jujube; also, a confection made of gum arabic sweetened.
KEEP v.
To last; to endure; to remain unimpaired. If the malt be not thoroughly dried, the ale it makes will not keep. Mortimer.
KERMES n.
The dried bodies of the females of a scale insect (Coccus ilicis), allied to the cochineal insect, and found on several species of oak near the Mediterranean. They are round, about the size of a pea, contain coloring matter analogous to carmine, and are used in dyeing. They were anciently thought to be of a vegetable n…
KINO n.
The dark red dried juice of certain plants, used variously in tanning, in dyeing, and as an astringent in medicine.
KIPPER n.
A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh. [Scot.] Kipper time, the season in which fishing for salmon is forbidden. [Eng. & Scot.]
KLIPFISH n.
Dried cod, exported from Norway. [Written also clipfish.]
KNITCH; KNITCHET n.
ther; a bundle; a fagot. [Obs. or Prov. Eng.] Halliwell. When they [stems of asphodel] be dried, they ought to be made up into knitchets, or handfuls. Holland.
LING n.
) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.
LITCHI n.
ng a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form. [Written also lichi, and lychee.] -- lite. See -lith.
LUMBER n.
ich is smaller than heavy timber. [U.S.] Lumber kiln, a room in which timber or lumber is dried by artificial heat. [U.S.] -- Lumber room, a room in which unused furniture or other lumber is kept. [U.S.] -- Lumber wagon, a heavy rough wagon, without springs, used for general farmwork, etc.
MALT n.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
MANNITE n. 2 definitions
A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite. HO.CH2.(CHOH)4.CH2.OH = D-mannitol; manna sugar; cordycepic acid; Diosmol; Mannicol; Mannidex; Osmiktrol; Osmosal. -- used in ph…
MATE n.
The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America.
MUMMY n. 2 definitions
A dead body embalmed and dried after the manner of the ancient Egyptians; also, a body preserved, by any means, in a dry state, from the process of putrefaction. Bacon.
MUSCATEL n.
Finest raisins, dried on the vine; "sun raisins." [Variously written moscatel, muscadel, etc.]
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