FERMENT n.
egetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they a…
FORMED a.
Having structure; capable of growth and development; organized; as, the formed or organized ferments. See Ferment, n. Formed material (Biol.), a term employed by Beale to denote the lifeless matter of a cell, that which is physiologically dead, in distinction from the truly germinal or living matter.…
FORTH v.
Out, as from a state of concealment, retirement, confinement, nondevelopment, or the like; out into notice or view; as, the plants in spring put forth leaves. When winter past, and summer scarce begun, Invites them forth to labor in the sun. Dryden.