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Webster’s Dictionary (1828)



164 words match “COOL”

FREEZER n.
One who, or that which, cools or freezes, as a refrigerator, or the tub and can used in the process of freezing ice cream.
FRESCADE n.
A cool walk; shady place. [R.] Maunder.
FRESCO n.
A cool, refreshing state of the air; duskiness; coolness; shade. [R.] Prior.
FRESH a.
ness for action; as, fresh for a combat; hence, tending to renew in vigor; rather strong; cool or brisk; as, a fresh wind.
FRESHLY adv.
In a fresh manner; vigorously; newly, recently; brightly; briskly; coolly; as, freshly gathered; freshly painted; the wind blows freshly. Looks he as freshly as he did Shak.
FRICANDEAU; FRICANDO n.
ncy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley.
FRIGEFACTIVE a.
Cooling. [Obs.] Boyle.
FRIGERATE n.
To make cool. [Obs.] Blount.
FRIGIDARIUM n.
The cooling room of the Roman thermæ, furnished with a cold bath.
GARGOULETTE n.
A water cooler or jug with a handle and spout; a gurglet. Mollett.
GAYLEY PROCESS n.
not remain suspended as vapor in the blast current, but will be deposited as snow in the cooling apparatus. The resultant uniformly dehydrated blast effects great economy in fuel consumption, and promotes regularity of furnace operation, and certainty of furnace control.
GELATIN; GELATINE n.
. Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order.
GELATION n.
The process of becoming solid by cooling; a cooling and solidifying.
GLAUBER'S SALT; GLAUBER'S SALTS n.
Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called "salts."
GLOW v.
; to flush. [Poetic] Fans, whose wind did seem To glow the delicate cheeks which they did cool. Shak.
GURGLET n.
A porous earthen jar for cooling water by evaporation.
GUTTA-PERCHA n.
sis, Gutta. It becomes soft, and unpressible at the tamperature of boiling water, and, on cooling, retains its new shape. It dissolves in oils and ethers, but not in water. In many of its properties it resembles caoutchouc, and it is extensively used for many economical purposes. The Mimusops globosa of Guiana also yie…
HEEL n.
ve on stockings that are worn out; hence, to be shabby, or in a poor plight. Shak. -- To cool the heels. See under Cool. -- To go heels over head, to turn over so as to bring the heels uppermost; hence, to move in a inconsiderate, or rash, manner. -- To have the heels of, to outrun. -- To lay by the heels, to fette…
HOOKAH n.
A pipe with a long, flexible stem, so arranged that the smoke is cooled by being made to pass through water.
HOT a.
Manuf.), an iron platform in a rolling mill, on which hot bars, rails, etc., are laid to cool. -- Hot wall (Gardening), a wall provided with flues for the conducting of heat, to hasten the growth of fruit trees or the ripening of fruit. -- Hot well (Condensing Engines), a receptacle for the hot water drawn from the…
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