DUTCH a.
utch mineral, Dutch metal, brass foil, and bronze leaf. -- Dutch liquid (Chem.), a thin, colorless, volatile liquid, C2H4Cl2, of a sweetish taste and a pleasant ethereal odor, produced by the union of chlorine and ethylene or olefiant gas; -- called also Dutch oil. It is so called because discovered (in 1795) by an as…
ERYTHRITE n.
A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetra…
ETHYLENE n.
A colorless, gaseous hydrocarbon, C2H4, forming an important ingredient of illuminating gas, and also obtained by the action of concentrated sulphuric acid in alcohol. It is an unsaturated compound and combines directly with chlorine and bromine to form oily liquids (Dutch liquid), -- hence called olefiant gas. Called…
FORMIC a.
from, formic acid; as, formic ether. Amido formic acid, carbamic acid. -- Formic acid, a colorless, mobile liquid, HCO.OH, of a sharp, acid taste, occurring naturally in ants, nettles, pine needles, etc., and produced artifically in many ways, as by the oxidation of methyl alcohol, by the reduction of carbonic acid or…