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Webster’s Dictionary (1828)



187 words match “AROMA”

EUGENOL n.
A colorless, aromatic, liquid hydrocarbon, C10H12O2 resembling the phenols, and hence also called eugenic acid. It is found in the oils of pimento and cloves.
FENNEL n.
ulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds. Smell of sweetest fennel. Milton. A sprig of fennel was in fact the theological smelling bottle of the tender sex. S. G. Goodrich. Azorean, or Sweet, fennel, (Fæniculum dulce). It is a smaller and sto…
FITCH n.
le, representing different Hebrew originals. In Isaiah xxviii. 25, 27, it means the black aromatic seeds of Nigella sativa, still used as a flavoring in the East. In Ezekiel iv. 9, the Revised Version now reads spelt.
FRAGRANCE; FRAGRANCY n.
e separate he spies, Veiled in a cloud of fragrance. Milton. The goblet crowned, Breathed aromatic fragrancies around. Pope.
FRANKINCENSE n.
A fragrant, aromatic resin, or gum resin, burned as an incense in religious rites or for medicinal fumigation. The best kinds now come from East Indian trees, of the genus Boswellia; a commoner sort, from the Norway spruce (Abies excelsa) and other coniferous trees. The frankincense of the ancient Jews is still unident…
FROSTWEED n.
cies of rockrose (Helianthemum Canadense), sometimes used in medicine as an astringent or aromatic tonic.
GALANGA; GALANGAL n.
The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kæmpferia Galanga), -- all of the Ginger family.
GALINGALE n.
A plant of the Sedge family (Cyperus longus) having aromatic roots; also, any plant of the same genus. Chaucer. Meadow, set with slender galingale. Tennyson.
GINSENG n.
ith a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness.
GLAND n.
lants, usually minute and globular, which often secretes some kind of resinous, gummy, or aromatic product.
GROUNDNUT n.
t of the genus Bunium (B. flexuosum) having an edible root of a globular shape aud sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut.
GUINEA n.
hen. -- Guinea peach. See under Peach. -- Guinea pepper (Bot.), the pods of the Xylopia aromatica, a tree of the order Anonaceæ, found in tropical West Africa. They are also sold under the name of Piper Æthiopicum. --Guinea pig.
GUM n.
arge and beautiful tree with pointedly lobed leaves and woody burlike fruit. It exudes an aromatic terebinthine juice. -- Gum water, a solution of gum, esp. of gum arabic, in water. -- Gum wood, the wood of any gum tree, esp. the wood of the Eucalyptus piperita, of New South Wales.
HOREHOUND n.
ota nigra). -- Water horehound, a species of the genus Lycopus, resembling mint, but not aromatic.
HUNGARY n.
the Austro-Hungarian Empire. Hungary water, a distilled "water," made from dilute alcohol aromatized with rosemary flowers, etc.
HYSSOP n.
A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste.
JERUSALEM n.
They bear bright red berries of about the size of cherries. -- Jerusalem oak (Bot.), an aromatic goosefoot (Chenopodium Botrys), common about houses and along roadsides. -- Jerusalem sage (Bot.), a perennial herb of the Mint family (Phlomis tuberosa). -- Jerusalem thorn (Bot.), a spiny, leguminous tree (Parkinsonia…
JULEP n.
A refreshing drink flavored with aromatic herbs; esp. (Med.),
KAFAL n.
Arabian name of two trees of the genus Balsamodendron, which yield a gum resin and a red aromatic wood.
KETINE n.
o compounds of the ketones. In general they are unstable oily substances having a pungent aromatic odor.
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