GLUCOSIDE n.
are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the nature of complex and compound ethers, and ethereal…
HYDROLYTIC a.
r separate water; eliminating water. Hydrolytic agents, such as sulphuric acid or caustic alkali. Encyc. Brit. Hydrolitic ferment (Physiol. Chem.), a ferment, enzyme, or chemical ferment, which acts only in the presence of water, and which causes the substance acted upon to take up a molecule of water. Thus, diastase o…
INDICATOR n.
That which indicates the condition of acidity, alkalinity, or the deficiency, excess, or sufficiency of a standard reagent, by causing an appearance, disappearance, or change of color, as in titration or volumetric analysis.