TEA n.
razil as a substitute for tea. (b) The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage. -- Labrador tea. (Bot.) See under Labrador. -- New Jersey tea (Bot.), an American shrub, the leaves of which were formerly used as a substitute for tea; redroot.…
TERRA n.
inium silicate (kaolin), or some similar ingredient, as magnesia. It is sometimes used to adulterate certain foods, spices, candies, paints, etc. -- Terra cotta. Etym: [It., fr. terra earth + cotta, fem. of cotto cooked, L. coctus, p.p. of coquere to cook. See Cook, n.] Baked clay; a kind of hard pottery used for stat…
TOUS-LES-MOIS n.
ith very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.