GELATIN; GELATINE n.
rious kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order.…
GERMAN a.
al made from bog iron ore in a forge, with charcoal for fuel. -- German text (Typog.), a character resembling modern German type, used in English printing for ornamental headings, etc., as in the words,