LATERAL a.
Directed to the side; as, a lateral view of a thing. Lateral cleavage (Crystallog.), cleavage parallel to the lateral planes. -- Lateral equation (Math.), an equation of the first degree. [Obs.] -- Lateral line (Anat.), in fishes, a line of sensory organs along either side of the body, often marked by a distinct line…
LAURIC a.
rived from, the European bay or laurel (Laurus nobilis). Lauric acid (Chem.), a white, crystalline substance, C12H24O2, resembling palmitic acid, and obtained from the fruit of the bay tree, and other sources.
LEAD n.
glauca; -- probably so called from the glaucous color of the foliage. (b) (Chem.) Lead crystallized in arborescent forms from a solution of some lead salt, as by suspending a strip of zinc in lead acetate. -- Mock lead, a miner's term for blende. -- Red lead, a scarlet, crystalline, granular powder, consisting of min…
LECANORIC a.
h is obtained from several varieties of lichen (Lecanora, Roccella, etc.), as a white, crystalline substance, and is called also orsellic, or diorsellinic acid, lecanorin, etc.
LEMON n.
Zoöl.), a yellow European sole (Solea aurantiaca). -- Salts of lemon (Chem.), a white crystalline substance, inappropriately named, as it consists of an acid potassium oxalate and contains no citric acid, which is the characteristic acid of lemon; -- called also salis of sorrel. It is used in removing ink stains. See…
LEUCIN n.
A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom…
LEVULOSE n.
A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left. [Written also lævulose.]C6H12O6.