STRYPHNIC a.
Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste.
STYROLENE n.
distillation of storax, by the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene.
TETROLIC a.
Of, pertaining to, or designating, an acid, C3H3.CO2H, of the acetylene series, homologous with propiolic acid, obtained as a white crystalline substance.
VINEGAR n. 3 definitions
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.