SUGAR n.
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially suc…
SURFACE TENSION n.
ving the least superficial area. The thickness of this film, amounting to less than a thousandth of a millimeter, is considered to equal the radius of the sphere of molecular action, that is, the greatest distance at which there is cohesion between two particles. Particles lying below this film, being equally acted on…