GLYCOGEN n.
A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid,…
GLYCOLIC a.
ially in many ways, as by the oxidation of glycol, -- whence its name. It is a sirupy, or white crystalline, substance, HO.CH2.CO2H, has the properties both of an alcohol and an acid, and is a type of the hydroxy acids; -- called also hydroxyacetic acid.
GLYOXALINE n.
A white, crystalline, organic base, C3H4N2, produced by the action of ammonia on glyoxal, and forming the origin of a large class of derivatives hence, any one of the series of which glyoxaline is a type; -- called also oxaline.
GLYOXIME n.
A white, crystalline, nitrogenous substance, produced by the action of hydroxylamine on glyoxal, and belonging to the class of oximes; also, any one of a group of substances resembling glyoxime proper, and of which it is a type. See Oxime.
GRANITE n.
A crystalline, granular rock, consisting of quartz, feldspar, and mica, and usually of a whitish, grayish, or flesh-red color. It differs from gneiss in not having the mica in planes, and therefor in being destitute of a schistose structure.