TOUS-LES-MOIS n.
A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.
TRESTLE n.
A movable frame or support for anything, as scaffolding, consisting of three or four legs secured to a top piece, and forming a sort of stool or horse, used by carpenters, masons, and other workmen; also, a kind of framework of strong posts or piles, and crossbeams, for supporting a bridge, the track of a railway, or t…