VACUOLE n.
ular space, in the interior of organic cells, either containing air, or a pellucid watery liquid, or some special chemical secretions of the cell protoplasm. Contractile vacuole. (Zoöl.) See under Contractile, and see Illusts. of Infusoria, and Lobosa. -- Food vacuole. (Zoöl.) See under Food, and see Illust. of Infuso…
VALERIC a.
C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese. Active valeric acid, a metameric variety which turns the plane of polarization to the right, although formed by the oxidation of a levorotatory amyl alcohol.…
VARNISH n. 2 definitions
A viscid liquid, consisting of a solution of resinous matter in an oil or a volatile liquid, laid on work with a brush, or otherwise. When applied the varnish soon dries, either by evaporation or chemical action, and the resinous part forms thus a smooth, hard surface, with a beautiful gloss, capable of resisting, to a…
VINEGAR n.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.