AZOLE n.
Any of a large class of compounds characterized by a five- membered ring which contains an atom of nitrogen and at least one other noncarbon atom (nitrogen, oxygen, sulphur). The prefixes furo-, thio, and pyrro-are used to distinguish three subclasses of azoles, which may be regarded as derived respectively from furfur…
BACTERIUM n.
A microscopic vegetable organism, belonging to the class Algæ, usually in the form of a jointed rodlike filament, and found in putrefying organic infusions. Bacteria are destitute of chlorophyll, and are the smallest of microscopic organisms. They are very widely diffused in nature, and multiply with marvelous rapidity…