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Webster’s Dictionary (1828)



1,863 words match “SUBSTANCE”

GEOSTATIC a.
Relating to the pressure exerted by earth or similar substance. Geostatic arch, an arch having a form adapted to sustain pressure similar to that exerted by earth. Rankine.
GILL n.
progresses, on the inside of the branchial arches of fishes, which help to prevent solid substances from being carried into gill cavities.
GIVE v.
To send out; to emit; to distribute; as, a substance gives out steam or odors. -- To give over. (a) To yield completely; to quit; to abandon. (b) To despair of. (c) To addict, resign, or apply (one's self). The Babylonians had given themselves over to all manner of vice. Grew. -- To give place, to withdraw; to yield…
GLAIR n.
Any viscous, transparent substance, resembling the white of an egg.
GLAIRIN n.
A glairy viscous substance, which forms on the surface of certain mineral waters, or covers the sides of their inclosures; -- called also baregin.
GLARE n.
A viscous, transparent substance. See Glair.
GLASS n. 2 definitions
A hard, brittle, translucent, and commonly transparent substance, white or colored, having a conchoidal fracture, and made by fusing together sand or silica with lime, potash, soda, or lead oxide. It is used for window panes and mirrors, for articles of table and culinary use, for lenses, and various articles of orname…
GLASSY a.
Made of glass; vitreous; as, a glassy substance. Bacon.
GLAUBER'S SALT; GLAUBER'S SALTS n.
Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called "salts."
GLAUCINE n.
An alkaloid obtained from the plant Glaucium, as a bitter, white, crystalline substance.
GLAZING n. 2 definitions
The act or art of setting glass; the art of covering with a vitreous or glasslike substance, or of polishing or rendering glossy.
GLIADIN n.
gelatin; glutin. It is one of the constituents of wheat gluten, and is a tough, amorphous substance, which resembles animal glue or gelatin.
GLOBULIN n.
d is sometimes called crystallin. In the plural the word is applied to a group of proteid substances such as vitellin, myosin, fibrinogen, etc., all insoluble in water, but soluble in dilute salt solutions.
GLUCOSIDE n.
One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always b…
GLUE n. 2 definitions
y heated with water, it becomes viscid and tenaceous, and is used as a cement for uniting substances. The name is also given to other adhesive or viscous substances. Bee glue. See under Bee. -- Fish glue, a strong kind of glue obtained from fish skins and bladders; isinglass. -- Glue plant (Bot.), a fucoid seaweed (G…
GLUTARIC a.
lled; as, glutaric ethers. Glutaric acid, an organic acid obtained as a white crystalline substance, isomeric with pyrotartaric acid; -- called also normal pyrotartaric acid.
GLUTAZINE n.
A nitrogenous substance, forming a heavy, sandy powder, white or nearly so. It is a derivative of pyridine.
GLUTEN n.
The viscid, tenacious substance which gives adhesiveness to dough.
GLYCERITE n.
A medicinal preparation made by mixing or dissolving a substance in glycerin.
GLYCOCOLL n.
A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin.
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