TANSY n.
made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish. [Obs.] Pepys. Double tansy (Bot.), a variety of the common tansy with the leaves more dissected than usual. -- Tansy mustard (Bot.), a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves.…
TARE n.
of the cask, bag, or whatever contains the commodity, and is weighed with it; hence, the allowance or abatement of a certain weight or quantity which the seller makes to the buyer on account of the weight of such cask, bag, etc.