SACCHAROMYCES n.
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiæ is the yeast of sedimentary beer. Also called Torula.…
SCIENCE n.
orld and its phenomena, the nature, constitution, and forces of matter, the qualities and function of living tissues, etc.; -- called also natural science, and physical science. Voltaire hardly left a single corner of the field entirely unexplored in science, poetry, history, philosophy. J. Morley.