LAUREL n.
water, water distilled from the fresh leaves of the cherry laurel, and containing prussic acid and other products carried over in the process. American laurel, or Mountain laurel, Kalmia latifolia. See under Mountain. -- California laurel, Umbellularia Californica. -- Cherry laurel (in England called laurel). See und…
LAURIC a.
Pertaining to, or derived from, the European bay or laurel (Laurus nobilis). Lauric acid (Chem.), a white, crystalline substance, C12H24O2, resembling palmitic acid, and obtained from the fruit of the bay tree, and other sources.