GARLIC n.
is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
GLIDE v.
To move gently and smoothly; to pass along without noise, violence, or apparent effort; to pass rapidly and easily, or with a smooth, silent motion, as a river in its channel, a bird in the air, a skater over ice. The river glideth at his own sweet will. Wordsworth.
GLUCOSIDE n.
curring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, al…
GLUE n.
brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it becomes viscid and tenaceous, and is used as a cement for uniting substances. The name is also given to other adhesive or viscous substances. Bee glue. See under Bee. -- Fish glue, a strong kind of gl…
GO v.
t), to go below deck. -- To go between, to interpose or mediate between; to be a secret agent between parties; in a bad sense, to pander. -- To go beyond. See under Beyond. -- To go by, to pass away unnoticed; to omit. -- To go by the board (Naut.), to fall or be carried overboard; as, the mast went by the board.…