PROTEID n.
s principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food. -- Pro"te*i…
PUT v. 4 definitions
To bring to a position or place; to place; to lay; to set; figuratively, to cause to be or exist in a specified relation, condition, or the like; to bring to a stated mental or moral condition; as, to put one in fear; to put a theory in practice; to put an enemy to fight. This present dignity, In which that I have put…