Search the Dictionary

ry organs; respiratory nerves; the respiratory function; respiratory changes. Respiratory foods. (Physiol.) See 2d Note under Food, n., 1. -- Respiratory tree (Zoöl.), the branched internal gill of certain holothurians.

, or grossly offended; hence, to feel nausea; -- with at; as, the stomach revolts at such food; his nature revolts at cruelty.

including those which have pseudopodia, by means of which they move about and take their food. The principal groups are Lobosa (or Amoebea), Helizoa, Radiolaria, and Foraminifera (or Reticularia). See Protozoa.

nt is extensively cultivated in warm climates, and the grain forms a large portion of the food of the inhabitants. In America it grows chiefly on low, moist land, which can be overflowed. Ant rice. (Bot.) See under Ant. -- French rice. (Bot.) See Amelcorn. -- Indian rice., a tall reedlike water grass (Zizania aquatic…

Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high- flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit. Sauces and rich spices are fetched from India.…

The spring of a fish to seize food (as a fly) near the surface of the water.

A pig, or other article of food fit for roasting.

abracidæ, esp. the largest species (Oxylabrax, syn. Centropomus, undecimalis), a valuable food fish called also snook, the smaller species being called Rob`a*li"to.

ny one of several species of American gurnards of the genus Prionotus. They are excellent food fishes. Called also wingfish. The name is also applied to a European gurnard.

forming broad, flat, coriaceous, dark fuscous or blackish expansions. It has been used as food in cases of extremity. -- Rock trout (Zoöl.), any one of several species of marine food fishes of the genus Hexagrammus, family Chiradæ, native of the North Pacific coasts; -- called also sea trout, boregat, bodieron, and st…

Any one of several California scorpænoid food fishes of the genus Sebastichthys, as the red rockfish (S. ruber). They are among the most important of California market fishes. Called also rock cod, and garrupa.

Any one of several species of California sciænoid food fishes, especially Roncador Stearnsi, which is an excellent market fish, and the red roncador (Corvina, or Johnius, saturna).

An American marine food fish (Bathymaster signatus) of the North Pacific coast, allied to the tilefish. [Written also ronquil.]

A large marine scorpænoid food fish (Sebastes marinus) found on the northern coasts of Europe and America. called also red perch, hemdurgan, Norway haddok, and also, erroneously, snapper, bream, and bergylt.

the cud. Rumination is given to animals to enable them at once to lay up a great store of food, and afterward to chew it. Arbuthnot.

A food fish (Elagatis pinnulatis) of Florida and the West Indies; -- called also skipjack, shoemaker, and yellowtail. The name alludes to its rapid successive leaps from the water.

genus Ziziphus (Z. lotus); -- so called by the Arabs of Barbary, who use its berries for food. See Lotus (b).

swineherd. Dr. Prior. -- Saint Anthony's turnip (Bot.), the bulbous crowfoot, a favorite food of swine. Dr. Prior. -- Saint Barnaby's thistle (Bot.), a kind of knapeweed (Centaurea solstitialis) flowering on St. Barnabas's Day, June 11th. Dr. Prior. -- Saint Bernard (Zoöl.), a breed of large, handsome dogs celebrate…

sually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc. Leaves eaten raw termed salad. I. Watts.

ia salmon, or quinnat, are the most important species. They are extensively preserved for food. See Quinnat.