SPRUCE n.
ce, n.] A kind of beer which is tinctured or flavored with spruce, either by means of the extract or by decoction. -- Spruce grouse. (Zoöl.) Same as Spruce partridge, below. -- Spruce leather. See Spruce, n., 3. -- Spruce partridge (Zoöl.), a handsome American grouse (Dendragapus Canadensis) found in Canada and the…
STARCH n.
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the pr…
STOCK n.
d or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. Bit stock. See Bitstock. -- Dead stock (Agric.), the implements of husbandry, and produce stored up for use; -- in distinction from live stock, or the domestic animals on…
STRAIN v.
iner, as through a screen, a cloth, or some porous substance; to purify, or separate from extraneous or solid matter, by filtration; to filter; as, to strain milk through cloth. To strain a point, to make a special effort; especially, to do a degree of violence to some principle or to one's own feelings. -- To strain…
SUCROSE n.
the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the…