MAYONNAISE n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
PINON; PINYON n. 2 definitions
The edible seed of several species of pine; also, the tree producing such seeds, as Pinus Pinea of Southern Europe, and P. Parryana, cembroides, edulis, and monophylla, the nut pines of Western North America.