ANNOTTO; ARNOTTO n.
A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc. [Written also Anatto, Anatta, Annatto, Annotta, etc.]
AQUA n.
e as Aquamarine. -- Aqua regia. Etym: [L., royal water] (Chem.), a very corrosive fuming yellow liquid consisting of nitric and hydrochloric acids. It has the power of dissolving gold, the "royal" metal. -- Aqua Tofana, a fluid containing arsenic, and used for secret poisoning, made by an Italian woman named Tofana,…
ASSAMAR n.
The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
BALM n.
rom this tree is obtained the balm of Gilead of the shops, or balsam of Mecca. This has a yellowish or greenish color, a warm, bitterish, aromatic taste, and a fragrant smell. It is valued as an unguent and cosmetic by the Turks. The fragrant herb Dracocephalum Canariense is familiarly called balm of Gilead, and so are…
BALSAM n.
t.), an East Indian plant ( Momordica balsamina), of the gourd family, with red or orange-yellow cucumber-shaped fruit of the size of a walnut, used as a vulnerary, and in liniments and poultices. -- Balsam fir (Bot.), the American coniferous tree, Abies balsamea, from which the useful Canada balsam is derived. -- Ba…
BARITE n.
Native sulphate of barium, a mineral occurring in transparent, colorless, white to yellow crystals (generally tabular), also in granular form, and in compact massive forms resembling marble. It has a high specific gravity, and hence is often called heavy spar. It is a common mineral in metallic veins.…