ROCHELLE n.
elle powders. Same as Seidlitz powders. -- Rochelle salt (Chem.), the double tartrate of sodium and potassium, a white crystalline substance. It has a cooling, saline, slightly bitter taste and is employed as a mild purgative. It was discovered by Seignette, an apothecary of Rochelle, and is called also Seignete's sal…
SAL n.
(Old Med. Chem.), Epsom salts. -- Sal culinarius Etym: [L.] (Old Chem.), common salt, or sodium chloride. -- Sal Cyrenaicus. Etym: [NL.] (Old Chem.) See Sal ammoniac above. -- Sal de duobus, Sal duplicatum Etym: [NL.] (Old Chem.), potassium sulphate; -- so called because erroneously supposed to be composed of two sa…
SALT n. 3 definitions
The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.
SALTPETER; SALTPETRE n.
eat, and in medicine as a diuretic, diaphoretic, and refrigerant. Chili salpeter (Chem.), sodium nitrate (distinguished from potassium nitrate, or true salpeter), a white crystalline substance, NaNO3, having a cooling, saline, slightly bitter taste. It is obtained by leaching the soil of the rainless districts of Chili…
SEIDLITZ a.
rvescing salts, consisting of two separate powders, one of which contains forty grains of sodium bicarbonate mixed with two drachms of RochellRochelle powders. -- Seidlitz water, a natural water from Seidlitz, containing magnesium, sodium, calcium, and potassium sulphates, with calcium carbonate and a little magnesium…
SOAP n.
ts or oils with alkalies or alkaline earths, usually by boiling, and consists of salts of sodium, potassium, etc., with the fatty acids (oleic, stearic, palmitic, etc.). See the Note below, and cf. Saponification. By extension, any compound of similar composition or properties, whether used as a cleaning agent or not.…