TARTAR n.
A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc.
URIC a.
cid is frequently deposited, on standing in a cool place, in the form of a reddish yellow sediment, nearly always crystalline. Chemically, it is composed of carbon, hydrogen, nitrogen, and oxygen, C5H4N4O3, and by decomposition yields urea, among other products. It can be made synthetically by heating together urea and…
YEAST n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puf…