GLUCOSIDE n.
ries of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into so…
HEART n.
sibilities, collectively or separately, as love, hate, joy, grief, courage, and the like; rarely, the seat of the understanding or will; -- usually in a good sense, when no epithet is expressed; the better or lovelier part of our nature; the spring of all our actions and purposes; the seat of moral life and character;…
LABEL n.
A barrulet, or, rarely, a bendlet, with pendants, or points, usually three, especially used as a mark of cadency to distinguish an eldest or only son while his father is still living.
LEVULOSE n.
A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left. [Written also lævulose.]C6H12O6.