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Webster’s Dictionary (1828)



756 words match “QUID”

ACETOUS a.
Having a sour taste; sour; acid. "An acetous spirit." Boyle. "A liquid of an acetous kind." Bp. Lowth.
ACROLEIN n.
A limpid, colorless, highly volatile liquid, obtained by the dehydration of glycerin, or the destructive distillation of neutral fats containing glycerin. Its vapors are intensely irritating. Watts.
ADDLE n.
Liquid filth; mire. [Obs.]
AERIFICATION n.
The act of becoming aërified, or of changing from a solid or liquid form into an aëriform state; the state of being aëriform.
AFFUSION n.
The act of pouring upon, or sprinkling with a liquid, as water upon a child in baptism. Specifically: (Med)
AIR BRUSH n.
A kind of atomizer for applying liquid coloring matter in a spray by compressed air.
AIR CHAMBER n.
A cavity containing air to act as a spring for equalizing the flow of a liquid in a pump or other hydraulic machine.
ALBUMINIMETER n.
An instrument for ascertaining the quantity of albumen in a liquid.
ALCARRAZA n.
A vessel of porous earthenware, used for cooling liquids by evaporation from the exterior surface.
ALCOHOL n.
spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
ALDEHYDE n.
A colorless, mobile, and very volatile liquid obtained from alcohol by certain of oxidation.
ALDOL n.
A colorless liquid, C4H8O2, obtained by condensation of two molecules of acetaldehyde: CH3CHO + CH3CHO = H3CH(OH)CH2CO; also, any of various derivatives of this. The same reaction has been applied, under the name of aldol condensation, to the production of many compounds.
ALKARSIN n.
A spontaneously inflammable liquid, having a repulsive odor, and consisting of cacodyl and its oxidation products; -- called also Cadel's fuming liquid.
ALLANTOIN n.
A crystalline, transparent, colorless substance found in the allantoic liquid of the fetal calf; -- formerly called allantoic acid and amniotic acid.
ALMUDE n.
A measure for liquids in several countries. In Portugal the Lisbon almude is about 4.4, and the Oporto almude about 6.6, gallons U. S. measure. In Turkey the "almud" is about 1.4 gallons.
AMBER n.
The balsam, liquidambar. Black amber, and old and popular name for jet.
AMINOL n.
A colorless liquid prepared from herring brine and containing amines, used as a local antiseptic.
AMYL ALCOHOL n.
Any of eight isomeric liquid compounds, C5H11OH; ordinarily, a mixture of two of these forming a colorless liquid with a peculiar cough-exciting odor and burning taste, the chief constituent of fusel oil. It is used as a source of amyl compounds, such as amyl acetate, amyl nitrite, etc.
AMYL NITRITE n.
A yellowish oily volatile liquid, C5H11NO2, used in medicine as a heart stimulant and a vasodilator. The inhalation of its vapor instantly produces flushing of the face.
AMYLENE n.
metameric hydrocarbons, C5H10, of the ethylene series. The colorless, volatile, mobile liquid commonly called amylene is a mixture of different members of the group.
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