SPANISH a.
anish nut (Bot.), a bulbous plant (Iris Sisyrinchium) of the south of Europe. -- Spanish potato (Bot.), the sweet potato. See under Potato. -- Spanish red, an ocherous red pigment resembling Venetian red, but slightly yellower and warmer. Fairholt. -- Spanish reef (Naut.), a knot tied in the head of a jib-headed sai…
STARCH n.
vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of comme…
SUGAR n.
. Chem.), a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; -- called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose. -- Sugar barek, one who refines sugar. -- Sugar beet (Bot.), a variety of beet (Beta vulgaris) with very large…
WHISKY; WHISKEY n.
An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley. Bourbon whisky, corn whisky made in Bourbon County, Kentuck…