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Webster’s Dictionary (1828)



58 words match “POTATO”

ROAST v.
To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes. In eggs boiled and roasted there is scarce difference to be discerned. BAcon.
ROOT n.
ground portion of a plant, whether a true root or a tuber, a bulb or rootstock, as in the potato, the onion, or the sweet flag.
ROT n.
ribner. -- Dry rot (Bot.) See under Dry. -- Grinder's rot (Med.) See under Grinder. -- Potato rot. (Bot.) See under Potato. -- White rot (Bot.), a disease of grapes, first appearing in whitish pustules on the fruit, caused by the fungus Coniothyrium diplodiella. F. L. Scribner.
SCAB n.
A disease of potatoes producing pits in their surface, caused by a minute fungus (Tiburcinia Scabies).
SHAW n.
The leaves and tops of vegetables, as of potatoes, turnips, etc. [Scot.] Jamieson.
SOLANINE n.
cted from the berries of common nightshade (Solanum nigrum), and of bittersweet, and from potato sprouts, as a white crystalline substance having an acrid, burning taste; -- called also solonia, and solanina.
SOLANOID a.
Resembling a potato; -- said of a kind of cancer.
SOLANUM n.
A genus of plants comprehending the potato (S. tuberosum), the eggplant (S. melongena, and several hundred other species; nightshade.
SPANISH a.
anish nut (Bot.), a bulbous plant (Iris Sisyrinchium) of the south of Europe. -- Spanish potato (Bot.), the sweet potato. See under Potato. -- Spanish red, an ocherous red pigment resembling Venetian red, but slightly yellower and warmer. Fairholt. -- Spanish reef (Naut.), a knot tied in the head of a jib-headed sai…
SPROUT v.
To deprive of sprouts; as, to sprout potatoes.
STARCH n.
vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of comme…
SUGAR n.
. Chem.), a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; -- called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose. -- Sugar barek, one who refines sugar. -- Sugar beet (Bot.), a variety of beet (Beta vulgaris) with very large…
SUPERTUBERATION n.
The production of young tubers, as potatoes, from the old while still growing.
TOMATO n.
oth (Sphinx, or Macrosila, quinquemaculata) which feeds upon the leaves of the tomato and potato plants, often doing considerable damage. Called also potato worm.
TUBER n.
A fleshy, rounded stem or root, usually containing starchy matter, as the potato or arrowroot; a thickened root-stock. See Illust. of Tuberous.
WATER TREE n.
A climbing shrub (Tetracera alnifolia, or potatoria) of Western Africa, which pours out a watery sap from the freshly cut stems.
WHISKY; WHISKEY n.
An intoxicating liquor distilled from grain, potatoes, etc., especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley. Bourbon whisky, corn whisky made in Bourbon County, Kentuck…
YAUTIA n.
al araceous plants or their starchy edible roots, which are cooked and eaten like yams or potatoes, as the taro.
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