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Webster’s Dictionary (1828)



254 words match “OHO”

AMYLIC a.
Pertaining to, or derived from, amyl; as, amylic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. -- Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory.…
ANISIC a.
Of or derived from anise; as, anisic acid; anisic alcohol.
ANISYL n.
The univalent radical CH3OC6H4CH2; as, anisyl alcohol.
ANTISEPTIC n.
ction, or destroys, or protects from, putrefactive organisms; as, salt, carbolic acid, alcohol, cinchona.
APHLOGISTIC a.
aphlogistic lamp, in which a coil of wire is kept in a state of continued ignition by alcohol, without flame.
ATRABILIARY a.
Melancholic or hypohondriac; atrabilious; -- from the supposed predominance of black bile, to the influence of which the ancients attributed hypochondria, melancholy, and mania. Atrabiliary arteries, capsules, and veins (Anat.), those pertaining to the kidney; -- called also renal arteries, capsules, and veins.…
AUTOMOBILE n.
nternal combustion engines (using volatile inflammable liquids, as gasoline or petrol, alcohol, naphtha, etc.), steam engines, or electric motors. The power of the driving motor varies from about 4 to 50 H. P. for ordinary vehicles, ranging from the run-about to the touring car, up to as high as 200 H. P. for specially…
BATHYBIUS n.
xley to a gelatinous substance found in mud dredged from the Atlantic and preserved in alcohol. He supposed that it was free living protoplasm, covering a large part of the ocean bed. It is now known that the substance is of chemical, not of organic, origin.
BEAD PROOF n. 2 definitions
Among distillers, a certain degree of strength in alcoholic liquor, as formerly ascertained by the floating or sinking of glass globules of different specific gravities thrown into it; now ascertained by more accurate meters.
BECCHI'S TEST n.
ative test for cottonseed oil, based on the fact this oil imparts a maroon color to an alcoholic solution of silver nitrate.
BELIEVE v.
n action or state are beneficial: as, to believe in sea bathing, or in abstinence from alcoholic beverages. -- To believe on, to accept implicitly as an object of religious trust or obedience; to have faith in.
BENZOIC a.
almonds; the aldehyde, C6H5.CHO, intermediate in composition between benzoic or benzyl alcohol, and benzoic acid. It is a thin colorless liquid.
BIBBER n.
One given to drinking alcoholic beverages too freely; a tippler; -- chiefly used in composition; as, winebibber.
BILIN n.
name applied to the amorphous or crystalline mass obtained from bile by the action of alcohol and ether. It is composed of a mixture of the sodium salts of the bile acids.
BOILING a.
res. For water, at the level of the sea, barometer 30 in., it is 212 º Fahrenheit; for alcohol, 172.96º; for ether, 94.8º; for mercury, about 675º. The boiling point of water is lowered one degree Fahrenheit for about 550 feet of ascent above the level of the sea. -- Boiling spring, a spring which gives out very hot w…
BOOZE v.
To drink greedily or immoderately, esp. alcoholic liquor; to tipple. [Written also bouse, and boose.] Landor. This is better than boozing in public houses. H. R. Haweis.
BOOZER n.
One who boozes; a toper; a guzzler of alcoholic liquors; a bouser.
BOTTOM FERMENTATION n.
A slow alcoholic fermentation during which the yeast cells collect at the bottom of the fermenting liquid. It takes place at a temperature of 4º - 10º C. (39º - 50ºF.). It is used in making lager beer and wines of low alcohol content but fine bouquet.
BOUSE n.
Drink, esp. alcoholic drink; also, a carouse; a booze. "A good bouse of liquor." Carlyle.
BRANDY n.
A strong alcoholic liquor distilled from wine. The name is also given to spirit distilled from other liquors, and in the United States to that distilled from cider and peaches. In northern Europe, it is also applied to a spirit obtained from grain. Brandy fruit, fruit preserved in brandy and sugar.
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