CAOUTCHOUC n.
A tenacious, elastic, gummy substance obtained from the milky sap of several plants of tropical South America (esp. the euphorbiaceous tree Siphonia elastica or Hevea caoutchouc), Asia, and Africa. Being impermeable to liquids and gases, and not readly affected by exposure to air, acids, and alkalies, it is used, espec…
CHARLOTTE n.
r pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHOLERA n.
infantum, a dangerous summer disease, of infants, caused by hot weather, bad air, or poor milk, and especially fatal in large cities. -- Cholera morbus, a disease characterized by vomiting and purging, with gripings and cramps, usually caused by imprudence in diet or by gastrointestinal disturbance. -- Chicken choler…