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Webster’s Dictionary (1828)



309 words match “MILK”

BREWIS n.
Bread soaked in broth, drippings of roast meat, milk, or water and butter.
BROIDERY n.
Embroidery. [Archaic] The golden broidery tender Milkah wove. Tickell.
BUBBLE v.
To rise in bubbles, as liquids when boiling or agitated; to contain bubbles. The milk that bubbled in the pail. Tennyson.
BUN; BUNN n.
A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
BUSS v.
To kiss; esp. to kiss with a smack, or rudely. "Nor bussed the milking maid." Tennyson. Kissing and bussing differ both in this, We buss our wantons, but our wives we kiss. Herrick.
BUTTER n.
An oily, unctuous substance obtained from cream or milk by churning.
BUTTERY n.
An apartment in a house where butter, milk and other provisions are kept. All that need a cool and fresh temper, as cellars, pantries, and butteries, to the north. Sir H. Wotton.
BUTYRIN n.
A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor.
BUTYROMETER n.
instrument for determining the amount of fatty matter or butter contained in a sample of milk.
CACHOLONG n.
An opaque or milk-white chalcedony, a variety of quartz; also, a similar variety of opal.
CAN n.
et metal, of various forms, but usually cylindrical; as, a can of tomatoes; an oil can; a milk can.
CAOUTCHOUC n.
A tenacious, elastic, gummy substance obtained from the milky sap of several plants of tropical South America (esp. the euphorbiaceous tree Siphonia elastica or Hevea caoutchouc), Asia, and Africa. Being impermeable to liquids and gases, and not readly affected by exposure to air, acids, and alkalies, it is used, espec…
CASEIN n.
in both the animal and the vegetable kingdom. In the animal kindom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin. [Written also cas…
CENTRAL a.
ical body about which Mädler supposed the solar system together with all the stars in the Milky Way, to be revolving. A point near Alcyone in the Pleiades was supposed to possess characteristics of the position of such a body.
CEPHEUS n.
(Astron.) A northern constellation near the pole. Its head, which is in the Milky Way, is marked by a triangle formed by three stars of the fourth magnitude. See Cassiopeia.
CHARLOTTE n.
r pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
CHEESE n. 2 definitions
The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
CHOCOLATE n.
The beverage made by dissolving a portion of the paste or cake in boiling water or milk. Chocolate house, a house in which customers may be served with chocolate. -- Chocolate nut. See Cacao.
CHOLERA n.
infantum, a dangerous summer disease, of infants, caused by hot weather, bad air, or poor milk, and especially fatal in large cities. -- Cholera morbus, a disease characterized by vomiting and purging, with gripings and cramps, usually caused by imprudence in diet or by gastrointestinal disturbance. -- Chicken choler…
CHURN n. 2 definitions
A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separete the oily globules from the other parts, and obtain butter.
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