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ic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. -- Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory.

Containing no liquid; -- said of kind of barometer. Aneroid barometer, a barometer the action of which depends on the varying pressure of the atmosphere upon the elastic top of a metallic box (shaped like a watch) from which the air has been exhausted. An index shows the variation of pressure.

which one hydrogen atom has been replaced by the radical phenyl. It is a colorless, oily liquid, originally obtained from indigo by distillation, but now largely manufactured from coal tar or nitrobenzene as a base from which many brilliant dyes are made.

A liquid measure in various countries of Europe. The Dutch anker, formerly also used in England, contained about 10 of the old wine gallons, or 8

A crooked tube of metal, to be introduced into the neck of a bottle for drawing out the liquid without disturbing the sediment or causing a gurgling noise.

An oily liquid derived from parsley.

A deposit formed in a liquid extract of a vegetable substance by exposure to the air.

, determined by the word or words annexed. Aqua ammoniæ, the aqueous solution of ammonia; liquid ammonia; often called aqua ammonia. -- Aqua marine, or Aqua marina. Same as Aquamarine. -- Aqua regia. Etym: [L., royal water] (Chem.), a very corrosive fuming yellow liquid consisting of nitric and hydrochloric acids. It…

An oily liquid substance, C8H13O2N, the chief alkaloid of the betel nut, to which the latter owes its anthelmintic action.

A Spanish liquid measure for wine = 3.54 imp. gallons, and for oil = 2.78 imp. gallons.

To sprinkle, as water or dust, upon anybody or anything, or to besprinkle any one with a liquid or with dust. Heywood.

irate, or an h sound; as, we aspirate the words horse and house; to aspirate a vowel or a liquid consonant.

An apparatus for passing air or gases through or over certain liquids or solids, or for exhausting a closed vessel, by means of suction.

The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.

A thick liquid residuum obtained in the distillation of Russian petroleum, much used as fuel.

To reduce to atoms, or to fine spray. The liquids in the form of spray are said to be pulverized, nebulized, or atomized. Dunglison.

One who, or that which, atomizes; esp., an instrument for reducing a liquid to spray for disinfecting, cooling, or perfuming.

omobiles are usually propelled by internal combustion engines (using volatile inflammable liquids, as gasoline or petrol, alcohol, naphtha, etc.), steam engines, or electric motors. The power of the driving motor varies from about 4 to 50 H. P. for ordinary vehicles, ranging from the run-about to the touring car, up to…

Abies balsamea. -- Canada balsam, Balsam of fir, Canada turpentine, a yellowish, viscid liquid, which, by time and exposure, becomes a transparent solid mass. It is obtained from the balm of Gilead (or balsam) fir (Abies balsamea) by breaking the vesicles upon the trunk and branches. See Balm.

any instrument that indicates - or foreshadows changes of the weather, as a deep vial of liquid holding in suspension some substance which rises and falls with atmospheric changes.