MOTHER n.
one of several species of small petrels, as the stormy petrel (Procellaria pelagica), and Leach's petrel (Oceanodroma leucorhoa), both of the Atlantic, and O. furcata of the North Pacific. -- Mother Carey's goose (Zoöl.), the giant fulmar of the Pacific. See Fulmar. -- Mother's mark (Med.), a congenital mark upon the…
OXALIC a.
rong acid taste, and is poisonous in large doses. It is used in dyeing, calico printing, bleaching flax and straw, the preparation of formic acid, and in salts of lemon for removing ink stains, mold, etc.
SALTPETER; SALTPETRE n.
e; niter, a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which it is produced by the process of nitrification (see Nitrification, 2). It is a strong oxidizer, is the chief constituent of gunpowder, and is also used as an antiseptic in curing meat, and in m…
SULPHUR n.
sulphur. It is employed chiefly in the production of sulphuric acid, and as a reagent in bleaching; -- called also sulphurous anhydride, and formerly sulphurous acid. -- Sulphur ether (Chem.), a sulphide of hydrocarbon radicals, formed like the ordinary ethers, which are oxides, but with sulphur in the place of oxygen…
SULPHURIC a.
heir salts, and is used in the manufacture of hydrochloric and nitric acids, of soda, of bleaching powders, etc. It is also powerful dehydrating agent, having a strong affinity for water, and eating and corroding paper, wood, clothing, etc. It is thus used in the manufacture of ether, of imitation parchment, and of nit…