PEARL n.
inted in the type called pearl. Ground pearl. (Zoöl.) See under Ground. -- Pearl barley, kernels of barley, ground so as to form small, round grains. -- Pearl diver, one who dives for pearl oysters. -- Pearl edge, an edge of small loops on the side of some kinds of ribbon; also, a narrow kind of thread edging to be…
PISTACHIO n.
The nut of the Pistacia vera, a tree of the order Anacardiaceæ, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, an…
RATAFIA n.
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [Written also ratifia and ratafee.]
THRASH; THRESH v.
as straw or husks; to beat the straw or husk of (grain) with a flail; to beat off, as the kernels of grain; as, to thrash wheat, rye, or oats; to thrash over the old straw. The wheat was reaped, thrashed, and winnowed by machines. H. Spencer.