MAGNESIA n.
earthy white substance, consisting of magnesium oxide, and obtained by heating magnesium hydrate or carbonate, or by burning magnesium. It has a slightly alkaline reaction, and is used in medicine as a mild antacid laxative. See Magnesium. Magnesia alba Etym: [L.] (Med. Chem.), a bulky white amorphous substance, consi…
MILK n.
hed and replaced by the premolars. -- Milk of lime (Chem.), a watery emulsion of calcium hydrate, produced by macerating quicklime in water. -- Milk parsley (Bot.), an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice. -- Milk pea (Bot.), a genus (Galactia) of leguminous and, usually…
PECTIN n.
One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling.…
PHENYL n.
al residue of benzene, and the basis of an immense number of aromatic derivatives. Phenyl hydrate (Chem.), phenol or carbolic acid. -- Phenyl hydrazine (Chem.), a nitrogenous base (C6H5.N2H3) produced artificially as a colorless oil which unites with acids, ketones, etc., to form well-crystallized compounds.…
SODIUM n.
lid, NaOH, having a fibrous structure, produced by the action of quicklime, or of calcium hydrate (milk of lime), on sodium carbonate. It is a strong alkali, and is used in the manufacture of soap, in making wood pulp for paper, etc. Called also sodium hydrate, and caustic soda. By extension, a solution of sodium hydro…