GOURD n.
A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.
GUINEA n.
a, allied to the pheasants. The common domesticated species (N. meleagris), has a colored fleshy horn on each aide of the head, and is of a dark gray color, variegated with small white spots. The crested Guinea fowl (N. cristata) is a finer species.-- Guinea grains (Bot.), grains of Paradise, or amomum. See Amomum. --…
INDIAN n.
alled in the West Indies. (b) See China pink, under China. -- Indian pipe (Bot.), a low, fleshy herb (Monotropa uniflora), growing in clusters in dark woods, and having scalelike leaves, and a solitary nodding flower. The whole plant is waxy white, but turns black in drying. -- Indian plantain (Bot.), a name given to…
IVY n.
Hedera helix). -- German ivy (Bot.), a creeping plant, with smooth, succulent stems, and fleshy, light-green leaves; a species of Senecio (S. scandens). -- Ground ivy. (Bot.) Gill (Nepeta Glechoma). -- Ivy bush. (Bot.) See Mountain laurel, under Mountain. -- Ivy owl (Zoöl.), the barn owl. -- Ivy tod (Bot.), the iv…