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gar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose.

e palmyra, and the Caryota urens. When fermented it yields by distillation arrack, and by evaporation jaggery. Called also palm toddy. -- Palm worm, or Palmworm. (Zoöl.) (a) The larva of a palm weevil.

Texas, New Mexico, and Arizona, a broad, level spot, on which subsequently becomes dry by evaporation. Bartlett.

n which the more volatile portions are separated from the less volatile by the process of evaporation and condensation; a rectifier.

The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar. [Written also rhob, and rohob.]

h. In the United States this name is sometimes given to salt in large crystals, formed by evaporation from sea water in large basins or cavities. -- Rock seal (Zoöl.), the harbor seal. See Seal. -- Rock shell (Zoöl.), any species of Murex, Purpura, and allied genera. -- Rock snake (Zoöl.), any one of several large p…

the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.

A building or place where salt is made by boiling or by evaporation; salt works.

Common salt, obtained from sea water by evaporation.

of heat, the intervention of a cushion of nonconducting vapor, and the cooling effect of evaporation.

Rendered dense or compact, as by evaporation; inspissated; thickened. [R.] The spissated juice of the poppy. Bp. Warburton.

The evaporation of water, or exhalation of aqueous vapor, from cells and masses of tissue.

cted with an exhausting apparatus that a partial vacuum is formed within. This allows the evaporation and concentration to take place at a lower atmospheric pressure and hence also at a lower temperature, which largely obviates the danger of burning the sugar, and shortens the process. -- Vacuum pump. Same as Pulsomet…

The act or process of converting into vapor, or of passing off in vapor; evaporation. [R.]

, laid on work with a brush, or otherwise. When applied the varnish soon dries, either by evaporation or chemical action, and the resinous part forms thus a smooth, hard surface, with a beautiful gloss, capable of resisting, to a greater or less degree, the influences of air and moisture.

Capable of wasting away, or of easily passing into the aëriform state; subject to evaporation.

Loss by use, decay, evaporation, leakage, or the like; waste.

A jar or bottle, as of porous earthenware, in which water is cooled by evaporation.

or storing wine. -- Wine cooler, a vessel of porous earthenware used to cool wine by the evaporation of water; also, a stand for wine bottles, containing ice.a drink composed of approximately equal parts of wine and some carbonated beverage (soda). Also called California cooler. -- Wine fly (Zoöl.), small two-winged…