GOURD n.
A fleshy, three-celled, many-seeded fruit, as the melon, pumpkin, cucumber, etc., of the order Cucurbitaceæ; and especially the bottle gourd (Lagenaria vulgaris) which occurs in a great variety of forms, and, when the interior part is removed, serves for bottles, dippers, cups, and other dishes.
INDIAN n.
See Corn, and Maize. -- Indian cress (Bot.), nasturtium. See Nasturtium, 2. -- Indian cucumber (Bot.), a plant of the genus Medeola (M. Virginica), a common in woods in the United States. The white rootstock has a taste like cucumbers. -- Indian currant (Bot.), a plant of the genus Symphoricarpus (S. vulgaris), bear…