LEVULOSE n.
A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left. [Written also lævulose.]C6H12O6.
LITHARGE n.
Lead monoxide; a yellowish red substance, obtained as an amorphous powder, or crystallized in fine scales, by heating lead moderately in a current of air or by calcining lead nitrate or carbonate. It is used in making flint glass, in glazing earthenware, in making red lead minium, etc. Called also massicot.…
MALIC a.
es; as, malic acid. Malic acid, a hydroxy acid obtained as a substance which is sirupy or crystallized with difficulty, and has a strong but pleasant sour taste. It occurs in many fruits, as in green apples, currants, etc. It is levorotatory or dextrorotatory according to the temperature and concentration. An artificia…
PRISMATIC; PRISMATICAL a.
Same as Orthorhombic. Prismatic borax (Chem.), borax crystallized in the form of oblique prisms, with ten molecules of water; -- distinguished from octahedral borax. -- Prismatic colors (Opt.), the seven colors into which light is resolved when passed through a prism; primary colors. See Primary colors, under Color.…