DUTCH a.
ch oil. It is so called because discovered (in 1795) by an association of four Hollandish chemists. See Ethylene, and Olefiant. -- Dutch oven, a tin screen for baking before an open fire or kitchen range; also, in the United States, a shallow iron kettle for baking, with a cover to hold burning coals. -- Dutch pink,…
FLASK n.
its contents laterally without danger of spilling; -- so called from Erlenmeyer, a German chemist who invented it. -- Florence flask. Etym: [From Florence in Italy.] (a) Same as Betty, n., 3. (b) A glass flask, round or pear-shaped, with round or flat bottom, and usually very thin to allow of heating solutions. -- Po…
GAS n.
An aëriform fluid; -- a term used at first by chemists as synonymous with air, but since restricted to fluids supposed to be permanently elastic, as oxygen, hydrogen, etc., in distinction from vapors, as steam, which become liquid on a reduction of temperature. In present usage, since all of the supposed permanent gase…
H n.
ing c and g indicates that those consonants have the hard sound before e, i, and y, as in chemistry, chiromancy, chyle, Ghent, Ghibelline, etc.; in some others, ch has the sound of sh, as in chicane. See Guide to Pronunciation, §§ 153, 179, 181-3, 237-8.
INDUCTIVE a.
s, those sciences which admit of, and employ, the inductive method, as astronomy, botany, chemistry, etc.