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Webster’s Dictionary (1828)



348 words match “BREAD”

ARTOTYRITE n.
One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.]
ASK v.
To request or petition; -- usually folllowed by for; as, to ask for bread. Ask, and it shall be given you. Matt. vii. 7.
ASSAMAR n.
The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.
ASSAY n.
Examination and determination; test; as, an assay of bread or wine. [Obs.] This can not be, by no assay of reason. Shak.
ASSIZE n.
roportions of ingredients and the price of articles sold in the market; as, the assize of bread and other provisions; (2) A statute fixing the standard of weights and measures.
ATELETS SAUCE; SAUCE AUX HATELETS n.
A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.
AZYM; AZYME n.
Unleavened bread.
AZYMITE n.
One who administered the Eucharist with unleavened bread; -- a name of reproach given by those of the Greek church to the Latins.
AZYMOUS a.
Unleavened; unfermented. "Azymous bread." Dunglison.
BAKE v. 2 definitions
in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.
BAKER n. 2 definitions
One whose business it is to bake bread, biscuit, etc.
BAKERY n.
The place for baking bread; a bakehouse.
BAKING n.
The quantity baked at once; a batch; as, a baking of bread. Baking powder, a substitute for yeast, usually consisting of an acid, a carbonate, and a little farinaceous matter.
BANNOCK n.
A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England. Jamieson. Bannock fluke, the turbot. [Scot.]
BAR n. 2 definitions
A piece of wood, metal, or other material, long in proportion to its breadth or thickness, used as a lever and for various other purposes, but especially for a hindrance, obstruction, or fastening; as, the bars of a fence or gate; the bar of a door. Thou shalt make bars of shittim wood. Ex. xxvi. 26.…
BARM n.
am rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast. Shak.
BARREL n.
A round vessel or cask, of greater length than breadth, and bulging in the middle, made of staves bound with hoops, and having flat ends or heads.
BATCH n.
The quantity of bread baked at one time.
BATON n.
with its ends cut off, borne sinister as a mark of bastardy, and containing one fourth in breadth of the bend sinister; -- called also bastard bar. See Bend sinister.
BEG v.
or from house to house. Yet have I not seen the righteous forsaken, nor his seed begging bread. Ps. xxxvii. 25.
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