Search the Dictionary

Webster’s Dictionary (1828)



187 words match “AROMA”

CHRYSENE n.
One of the higher aromatic hydrocarbons of coal tar, allied to napthalene and anthracene. It is a white crystalline substance, C18H12, of strong blue fluorescence, but generally colored yellow by impurities.
CINNAMON n. 2 definitions
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.
CITRANGE n.
and the trifoliate orange (Citrus trifoliata). It is more acid and has a more pronounced aroma than the orange; the tree is hardier. There are several varieties.
CITRON n.
A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce.
CLOVE n.
A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, or Caryophullus, aromatica), a native of the Molucca Isles. Clove camphor. (Chem.) See Eugenin. -- Clove gillyflower, Clove pink (Bot.), any fragrant self-colored carnation.
COAL TAR n.
from which many substances have been obtained, especially hydrocarbons of the benzene or aromatic series.
COLOGNE n.
A perfumed liquid, composed of alcohol and certain aromatic oils, used in the toilet; -- called also cologne water and eau de cologne.
CONTRAYERVA n.
A species of Dorstenia (D. Contrayerva), a South American plant, the aromatic root of which is sometimes used in medicine as a gentle stimulant and tonic.
CORDIAL n.
Aromatized and sweetened spirit, used as a beverage; a liqueur.
COUMARIC a.
r like, the Dipterix odorata, a tree of Guiana. Coumaric acid (Chem.), one of a series of aromatic acids, related to cinnamic acid, the most important of which is a white crystalline substance, HO.C6H4.C2H2.CO2H, obtained from the tonka bean, sweet clover, etc., and also produced artifically.
CUMIN n.
(Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway. [Written also cummin.] Rank-smelling rue, and cumin good for eyes. Spenser. Black cumin (Bot.), a plant (Nigella sativa) with pungent seeds, used by the Afghans, etc.…
DIAPASM n.
Powdered aromatic herbs, sometimes made into little balls and strung together. [Obs.]
DIAZO- n.
m, a series of compounds containing a radical of two nitrogen atoms, united usually to an aromatic radical; as, diazo- benzene, C6H5.N2.OH.
DILL n.
An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; -- called also dill-seed. Dr. Prior.
DITOLYL n.
A white, crystalline, aromatic hydrocarbon, C14H14, consisting of two radicals or residues of toluene.
DRIMYS n.
A genus of magnoliaceous trees. Drimys aromatica furnishes Winter's bark.
DURENE n.
A colorless, crystalline, aromatic hydrocarbon, C6H2(CH3)4, off artificial production, with an odor like camphor.
EMBALM v.
o anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction. Joseph commanded his servants, the physicians, to embalm embalmed Israel. Gem. l. 2.
ETHER n.
A light, volatile, mobile, inflammable liquid, (C2H5)2O, of a characteristic aromatic odor, obtained by the distillation of alcohol with sulphuric acid, and hence called also sulphuric ether. It is powerful solvent of fats, resins, and pyroxylin, but finds its chief use as an anæsthetic. Called also ethyl oxide.ethyl e…
EUGENIA n.
A genus of mytraceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce.
← Previous Page 3 of 10 Next →