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Webster’s Dictionary (1828)



95 words match “ALBUMIN”

GLOBULIN n.
An albuminous body, insoluble in water, but soluble in dilute solutions of salt. It is present in the red blood corpuscles united with hæmatin to form hæmoglobin. It is also found in the crystalline lens of the eye, and in blood serum, and is sometimes called crystallin. In the plural the word is applied to a group of…
GLUTAMIC a.
or pertaining to gluten. Glutamic acid, a nitrogenous organic acid obtained from certain albuminoids, as gluten; -- called also amido-glutaric acid.C5H9NO4.
HEMIALBUMOSE n.
An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin.
HEMIPEPTONE n.
A product of the gastric and pancreatic digestion of albuminous matter.
HEMIPROTEIN n.
An insoluble, proteid substance, described by Schützenberger, formed when albumin is heated for some time with dilute sulphuric acid. It is apparently identical with antialbumid and dyspeptone.
HOLOPHYTIC a.
e absorbed as food, in distinction from the animal mode of nutrition, by the ingestion of albuminous matter.
HORN n.
ough, fibrous material of which true horns are composed, being, in the Ox family, chiefly albuminous, with some phosphate of lime; also, any similar substance, as that which forms the hoof crust of horses, sheep, and cattle; as, a spoon of horn.
HYMENOGENY n.
The production of artificial membranes by contact of two fluids, as albumin and fat, by which the globules of the latter are surrounded by a thin film of the former.
INDOL n.
igo, and almost all indigo derivatives, by a process of reduction. It is also formed from albuminous matter, together with skatol, by putrefaction, and by fusion with caustic potash, and is present in human excrement, as well as in the intestinal canal of some herbivora.
IODOFORMOGEN n.
A light powder used as a substitute for iodoform. It is a compound of iodoform and albumin.
IVORY n.
young the seed contains a fluid, which gradually hardness into a whitish, close- grained, albuminous substance, resembling the finest ivory in texture and color, whence it is called vegetable ivory. It is wrought into various articles, as buttons, chessmen, etc. The palm is found in New Grenada. A smaller kind is the f…
KERATIN n.
creatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albumin. Called also epidermose.
LACTOABUMIN n.
The albumin present on milk, apparently identical with ordinary serum albumin. It is distinct from the casein of milk.
LACTOPROTEIN n.
A peculiar albuminous body considered a normal constituent of milk.
LAPIS LAZULI n.
An albuminous mineral of a rich blue color. Same as Lazuli, which see.
LEGUMIN n.
An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain- bearing plants.
LEUCIN n.
A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom…
MEROBLAST n.
tially composed of germinal matter, that is, consisting of both a germinal portion and an albuminous or nutritive one; -- opposed to holoblast.
METAPEPTONE n.
An intermediate product formed in the gastric digestion of albuminous matter.
MILK n.
t of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. "White as morne milk." Chaucer.
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