DEXTROSE n.
lline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence…
DIAMETER n.
Any right line passing through the center of a figure or body, as a circle, conic section, sphere, cube, etc., and terminated by the opposite boundaries; a straight line which bisects a system of parallel chords drawn in a curve.