CHARCOAL n. 2 definitions
Impure carbon prepared from vegetable or animal substances; esp., coal made by charring wood in a kiln, retort, etc., from which air is excluded. It is used for fuel and in various mechanical, artistic, and chemical processes.
CHARLOTTE n.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.